Crete Selected as Gastronomic Region of Europe for 2026

Crete has been selected to be included in the Gastronomic Regions of Europe 2026 by The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region for the title of European Region of Gastronomy 2026. After … Continue reading Crete Selected as Gastronomic Region of Europe for 2026