Heatwaves struck Greece in July, pushing sea temperatures above 30°C in the Thermaic Gulf—temperatures too high for mussel survival.

Autumn is a season of abundance and the right time to eat fruit otherwise unavailable fresh through the year. Pomegranates…

The Wine Roads of Greece wineries, plus hundreds of other wineries in Europe, will participate in World Wine Tourism Day…

Starbucks holiday menu returns Nov. 7 with new refreshers and delightful seasonal pastries sure to warm any festive heart.

The Greek saffron from Kozani faces numerous issues triggered by climate change and droughts that have hindered growth and production.

In a desperate cry for help, olive growers in Greece urge the government to provide drought-related compensation. As Romania secures…

In the last ten years, feta cheese sales have surged by an astounding 700%, to €1 billion from €142 million…

As souvlaki prices rise, tourists may need to seek alternatives that offer an authentic taste while staying within budget.

In Greece, the scorching heat and prolonged drought have left most chestnuts clinging to branches, unripened and unsalvageable.

A group of dedicated olive growers from the Livadia region in Ierapetra kickstarted the harvest of the early Koroneiki table…