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Terroir by Alexandra Manousakis

The story of Terroir by Alexandra Manousakis, of Crete and the legacy her father and other winemakers seek to perpetuate.

The 12th Cretan Wine Fair OiNotika Comes to Platanias

Two days of amazing Cretan wine comes to Chania with the OiNotika Cretan wine fair, on Saturday 16th and Sunday…

Last Battle of the Minoans: Crete’s Bid for UNESCO Recognition

A pitched battle is being waged over the inclusion of ancient Minoan palaces as UNESCO World Heritage sites.

Olive Oil: Benefits and Its Importance in the Cretan Diet

The olive tree is one of the most revered plants in the Mediterranean basin and has significant symbolistic in Greek…

Two Days Staring Into the Eternal On Incredible Crete

Crete is a multifaceted mystery, a layer cake of human civilization made up of more than 5,000 years of history,…

Winter On Crete: An Adventure in a Normal Paradise

A weekend jaunt in the countryside of Crete ends up in a reintroduction to what it means to really be…

Santo Maris Oia Rebrands Santorini Hotel Experience

Santo Maris Oia Luxury Suites & Spa, one of Santorini's most successful luxury hotels, has just unveiled a new corporate…

Winners and Losers of the Crete Hospitality Games

Whoever came up with the idiomatic expression “The devil’s in the details,” must have made a bad hotel choice or…

A Prescription for Recovering from Our Marketing Disease

Digital communications has for too long been reclassified as only a function of marketing. Public relations communicators should have been…

For Sustainable Crete: A Last Chance for Philoxenia

The recent FVW Workshop hosted on Crete may serve as a warning that government and corporate interests care little for…