Crete’s underwater tourism dreams face another delay as permit approvals move slower than a jellyfish nap.

Foreign hiking experts “discovered” Crete’s countryside, olive oil, and human residents. Locals applauded politely.

Cretan Dakos — the ancient rusk salad that could break teeth, melt hearts, and still taste like summer in Crete.

Food choices have become identity statements. But are vegans, vegetarians, pescatarians, and omnivores really as different—or as ethical—as they claim?

Drought-proof, local, and ethical, carob offers Europe a homegrown alternative to cocoa.

Authorities in Sitia, Crete, are investigating a new case of animal poisoning after four dogs—three owned and one stray—were found…

Professor Elias Louloudis discovered a rare fish fossil near the “Gates” of Samaria Gorge, revealing traces of an ancient sea…

Orange peels are pure gold in Cretan kitchens. From marmalade and sweets to natural cleaners and teas, here’s how locals…

Kastelli Airport reappears in yet another “exclusive” TV investigation, promising to turn Crete into a Mediterranean air hub—eventually.

From wool blankets and rakomelo fires to laughter-filled kafeneia, warmth in Crete is more than heat—it is heritage.