Andreas Fiorentinos, met with Crete’s Hotel Association to discuss sustainability, funding, and the extension of Greece’s tourism season in 2025.

The Municipality of Gortyna has voiced strong support for Crete’s beekeepers, vital guardians of the island’s honey, agriculture, and environment.…

At Sydney’s Australian National Maritime Museum, Greek Australians mark the first anniversary of Our People, Their Stories.

Imported from Turkey centuries ago, chili peppers became an unlikely staple in Crete’s kitchens — adding subtle fire to meze…

Explore Greece’s beloved pears: their varieties, health benefits, and how they transform both sweet and savory dishes.

Greece’s world-famous pistachios from Aegina — their heritage, flavor, health benefits, and how they elevate sweet and savory dishes.

At the ECOFIN Council, Greece’s Finance Minister Kyriakos Pierrakakis urged moderation on the EU’s proposed tobacco tax hikes.

The gods of Olympus must be amused. After centuries of abandonment, plundering, earthquakes, and biblical downpours, ancient Dion — the…

Greece introduced the Pet-Friendly Accommodation Seal to elevate hospitality standards and promote animal welfare.

South Aegean island municipalities joined forces to demand legislation allowing local visitor contribution fees.