Cyprus officials promise “record-breaking” tourism for 2025 and beyond, crediting themselves for numbers the sun achieved.

Greece’s Culture Ministry lifted fishing restrictions in Alonissos Marine Park, enabling trawlers to enter protected waters and sparking an environmental…

Over 65% of Thessaloniki’s cycling lanes are considered high risk, lacking barriers from car traffic.

From pinecone ice cream to venison waffles, Vilnius Gastronomy Week invites travelers to taste Lithuania’s “Gastronomy Without Borders.”

A new study proves Greek swimming pools are not draining the nation dry — it’s the old pipes, the leaks,…

Andreas Fiorentinos, met with Crete’s Hotel Association to discuss sustainability, funding, and the extension of Greece’s tourism season in 2025.

The Municipality of Gortyna has voiced strong support for Crete’s beekeepers, vital guardians of the island’s honey, agriculture, and environment.…

At Sydney’s Australian National Maritime Museum, Greek Australians mark the first anniversary of Our People, Their Stories.

Imported from Turkey centuries ago, chili peppers became an unlikely staple in Crete’s kitchens — adding subtle fire to meze…

Explore Greece’s beloved pears: their varieties, health benefits, and how they transform both sweet and savory dishes.