Aegean Islands Will Charge Day-trippers an Entry Fee 3 months ago 34 dreamy Aegean islands, from Santorini to Symi, want to charge day-trippers a new “entry fee.” A 4.1-magnitude Earthquake Struck off Crete’s Southern Coast Friday Morning 3 months ago A 4.1-magnitude earthquake struck off Crete’s southern coast Friday morning. Epicenter: 54 km west-southwest of Falasarna, depth 31.3 km Inside Kastelli Airport’s Grand Illusion 3 months ago Kastelli Airport reappears in yet another “exclusive” TV investigation, promising to turn Crete into a Mediterranean air hub—eventually. Staying Warm in Crete When the Mountains Breathe Frost 3 months ago From wool blankets and rakomelo fires to laughter-filled kafeneia, warmth in Crete is more than heat—it is heritage. Why Tourists Should Care About Crete’s Bees 3 months ago The Municipality of Gortyna has voiced strong support for Crete’s beekeepers, vital guardians of the island’s honey, agriculture, and environment.… Greek Diaspora in Australia Turns Memory Into a Living Museum 3 months ago At Sydney’s Australian National Maritime Museum, Greek Australians mark the first anniversary of Our People, Their Stories. Rain and Bread 3 months ago Cold days come suddenly in Crete. The morning light turns dull silver, the wind begins to travel sideways, and then—without… How Chili Peppers From Turkey Found a Home in Crete 3 months ago Imported from Turkey centuries ago, chili peppers became an unlikely staple in Crete’s kitchens — adding subtle fire to meze… Pears, the Golden Fruit of Quiet Summers 3 months ago Explore Greece’s beloved pears: their varieties, health benefits, and how they transform both sweet and savory dishes. Why Greek Pistachios Taste Like Sunlight 3 months ago Greece’s world-famous pistachios from Aegina — their heritage, flavor, health benefits, and how they elevate sweet and savory dishes. Next» « Previous