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Aegean Islands Will Charge Day-trippers an Entry Fee

34 dreamy Aegean islands, from Santorini to Symi, want to charge day-trippers a new “entry fee.”

A 4.1-magnitude Earthquake Struck off Crete’s Southern Coast Friday Morning

A 4.1-magnitude earthquake struck off Crete’s southern coast Friday morning. Epicenter: 54 km west-southwest of Falasarna, depth 31.3 km

Inside Kastelli Airport’s Grand Illusion

Kastelli Airport reappears in yet another “exclusive” TV investigation, promising to turn Crete into a Mediterranean air hub—eventually.

Staying Warm in Crete When the Mountains Breathe Frost

From wool blankets and rakomelo fires to laughter-filled kafeneia, warmth in Crete is more than heat—it is heritage.

Why Tourists Should Care About Crete’s Bees

The Municipality of Gortyna has voiced strong support for Crete’s beekeepers, vital guardians of the island’s honey, agriculture, and environment.…

Greek Diaspora in Australia Turns Memory Into a Living Museum

At Sydney’s Australian National Maritime Museum, Greek Australians mark the first anniversary of Our People, Their Stories.

Rain and Bread

Cold days come suddenly in Crete. The morning light turns dull silver, the wind begins to travel sideways, and then—without…

How Chili Peppers From Turkey Found a Home in Crete

Imported from Turkey centuries ago, chili peppers became an unlikely staple in Crete’s kitchens — adding subtle fire to meze…

Pears, the Golden Fruit of Quiet Summers

Explore Greece’s beloved pears: their varieties, health benefits, and how they transform both sweet and savory dishes.

Why Greek Pistachios Taste Like Sunlight

Greece’s world-famous pistachios from Aegina — their heritage, flavor, health benefits, and how they elevate sweet and savory dishes.