Andreas Fiorentinos, met with Crete’s Hotel Association to discuss sustainability, funding, and the extension of Greece’s tourism season in 2025.

Orange peels are pure gold in Cretan kitchens. From marmalade and sweets to natural cleaners and teas, here’s how locals…

Rain in Crete is rare, but when it comes, it awakens the island’s scents, olive groves, and hidden memories.

Cretans reuse olive brine — from marinades and bread dough to garden fertilizer.

10 practical ways to digitize receipts, automate tracking, and review spending so your small business can cut costs, speed reimbursements,…

Cretan villagers once captured and reused every

Crete turns dry bread into new meals, from dakos to puddings and homemade breadcrumbs.

Chania hosts fifty-two Umbrian entrepreneurs for an Erasmus+ seminar on marketing, management, and sustainable tourism — proving once again that…

Greece remains shaken by the case of little Matilda, the three-year-old British girl found unconscious in a Rhodes hotel po

Walk through any Cretan street with your ears open and you will hear them before you see them: those tiny,…