Mamaison Hotel Pokrovka Has a New Restaurant, Meat&More

Formerly known as “Numbers” the dining space at Mamaison All-Suites Spa Hotel Pokrovka has rebranded, and it is now called “MEAT & MORE.”

The restaurant interior decor is designed by Anton Gorlanova, with the aim to create an ambiance suitable for romantic dinners, but also for other special occasions, including business and VIP events. The stylish, sophisticated dining venue, offers creative Mediterranean contemporary creations, by Chef Alexis Zhelnova.

As the name of the restaurant implies, the main focus of the restaurant is on “meat.” If you want to savor the best steaks in Moscow, this is the perfect address. But more than meat, the restaurant brings to your plate authentic European flavors, combined skilfully in dishes inspired by tradition, recreated by Chef Alexis Zhelnov with passion, and commitment. The menu changes seasonally, to include the best, freshest ingredients available on the market.

With three areas (main room, bar and lounge), “MEAT&MORE” is designed to cater to all guest needs. The restaurant is open 24 hours, as follows: every morning from 7:00 to 11:00 am for breakfast and Monday through Friday from 12:00 to 4:00 pm for business lunches. Here you can find a menu a la carte. The cozy champagne patio opens from 11:00 to 11:00 pm.